Sometimes, in our thoughts, there is an urge to eat some candy made of chocolate, as Mousse, pie, cake, Brownie or even an Easter egg. However, knowing that these delicious things need to go through a whole process that goes from a slow melting to waiting for cooling.
There is no need, however, to worry about melting, as this process can be faster than you think. In this article we have separated some tips on how to melt chocolate in different ways and for different recipes. So, if you want to learn, keep reading!
How to melt chocolate in the microwave
The most practical and quick way to melt chocolate is with the aid of a microwave. This should take no more than 5 minutes and give great results. For this procedure, you will need:
- A milk chocolate bar or one of your choice;
- A large knife;
- A glass jar, suitable for microwaves;
- Silicone spoon.
With all these things separated, just follow this method of how to melt chocolate in the microwave:
- With the knife, cut the chocolate into small cubes. It must be at room temperature.
- Place the small cubes in the glass jar.
- Press the microwave power button until the display is at 30. It is important to do this so that the chocolate does not burn.
- Place the jar of chocolate in the microwave for 30 seconds.
- Then, remove the glass jar from the appliance and, using the spoon, stir the cubes a lot.
- Microwave the pot again for another 30 seconds. Check that the power remains at thirty.
- Stir the cubes once more to aid mixing and melting.
- Repeat the process of taking to the microwave, removing and stirring until the melting of the chocolate is complete.
At the end, you will have a well-melted chocolate to use in your recipes. If you still have any questions, you can follow the instructions in this video:
How to melt chocolate with sour cream
Chocolate with sour cream, or ganache, is an ingredient widely used to make filling and icing on cakes, truffles and pies. Making this mixture is also very simple. To do this, you will need:
- 1 bar of chocolate or other, depending on the recipe you will prepare;
- 1 or more cans of cream, depending on the amount of chocolate;
- 1 large knife;
- 1 deep pan;
- 1 smaller container that fits the penela;
- 1 silicone spatula.
After preparing everything from the list above, follow the traditional method of how to melt chocolate with sour cream:
- Cut the chocolate into smaller pieces and place them in the container.
- Fill the pan with water, put it on the fire and place the container on top of it.
- Then, stir the chocolate until it is completely melted.
- Finally, remove the container from the water bath and add the cream.
- When the mixture of chocolate and sour cream is homogeneous, the ganache will be ready.
Ready! Chocolate with sour cream can now be used in your recipes, leaving them with a delicious and creamy taste. To see this whole procedure better, check out the video:
How to melt chocolate in the microwave with sour cream
Another option for doing the ganache, is to follow the procedure of how to melt chocolate in the microwave with sour cream. For this, you will use less materials, needing only:
- 300g of dark chocolate or another of your choice;
- 1 box of sour cream;
- 1 microwave-safe container;
- 1 silicone spatula.
Then, follow the instructions below:
- After cutting the chocolate into cubes, place them in the container and microwave for about 1 minute at medium power.
- Then, remove the chocolate from the microwave and stir with the spatula.
- Again, place the container in the microwave, but this time for 30 seconds.
- Remove and then add the cream.
- Mix the two ingredients gently, until a homogeneous mixture is formed.
The result should be the same as the technique that uses the water bath. In the step-by-step below, the procedure should be clearer. Check out:
How to melt chocolate for cake topping
The most important part of how to melt chocolate for cake topping is choosing the right product.
So, instead of opting for simpler candy options, look for fractionated chocolate. It contains a greater amount of fat and better resists heat, in addition, it does not need to go through tempering, making its use simpler.
The melting can be done in the microwave, so you must separate all the instruments suggested in the first tip of this article and follow the step by step below:
- Cut the chocolate bar into small pieces and place them in a glass jar.
- Put it in the microwave for about 30 seconds, at power thirty, remove and stir.
- Repeat this process again, two more times, until the chocolate is well melted.
With the melted candy ready, you can use it to cover honey breads, cakes, Easter eggs and small decorative details. This is an excellent technique, too, of how to melt chocolate to make bonbons.
To check out some more important tips on this procedure, check out the following tutorial:
How to melt white chocolate
White chocolate, unlike traditional, has a lot more cocoa butter, so to make it melt, the technique changes slightly. You will also do this with the help of the microwave, so already set aside a container for this appliance and a silicone spatula. Check out:
- As soon as you cut the chocolate into small pieces, place them in the bowl and microwave for 20 seconds at medium power.
- Remove from the microwave and stir whatever is already melted.
- Repeat this process until the chocolate is very soft.
- It is important that you clean the sides of your bowl with each stirring, as these remnants tend to burn easily.
This technique of how to melt white chocolate is guaranteed. To visually check these steps and make sure you are doing the procedure correctly, check out the video:
How to melt chocolate for fondue
There is a quick and efficient way to melt chocolate for fondue. It allows you to add liqueurs, essences and even cognacs. Then prepare your fruits and these materials:
- 300g of dark chocolate;
- 1 pot;
- 1 container that fits on top of the pan;
- 1 can of milk cream;
- 1 silicone spatula.
- Cognac, liquor or essence, if you like.
After separating these things, performing the procedure for how to melt chocolate for fondue is as follows:
- Cut the 300g of dark chocolate into small pieces.
- Place them in the container and place it in a pan, which will already be filled with water and over the fire.
- Stir the chocolate over the pan until it takes on a homogeneous consistency.
- When the chocolate is completely melted, add a can of sour cream, without whey, and mix well.
- If you want, use a dose of brandy, liquor or essence, pouring them into a fondue pot.
In the video below, you can see all the steps on how to melt chocolate for fondue:
What to do when the chocolate does not melt?
When the chocolate does not melt, it may be an indication that the temper has failed (that is, it has not crystallized properly). So, in order to melt it properly, you must do the tempering.
Tempering is a process of cooling melted chocolate to 28 ° C (which may vary according to the type of candy). It is mandatory to obtain an excellent result in the manufacture of chocolates, for example.
To perform the tempering, follow the steps below:
- Cut 2/3 of the chocolate into medium pieces and 1/3 into small pieces.
- Then, melt the 2/3 following any of the methods presented in this article.
- As soon as you finish this process, add the smaller, unmelted pieces, thus cooling the chocolate.
- Stir a lot until all the chocolate is melted.
- Use a culinary thermometer or put some chocolate on your lips to see if it has already reached 28 ° C. You will know if it is good because it will taste cold.
- In addition, when it looks good enough, it will look shiny. If it shows stains, return to the microwave for 30 seconds and redo the entire tempering process.
To understand this procedure a little better and have no more doubts about what to do when the chocolate does not melt, check out the video:
Did you like the tips?
Melting chocolate is simple, but it does make a considerable mess in the kitchen. So, don’t let the place and utensils be cleaned after finishing your recipe! And don’t forget to always be careful when handling hot chocolate.
Did you like the tips on how to melt chocolate?