Four à pizza bois : The Mangiafuoco Nero by Forno Toscano A traditional style pizza oven where you build your fire directly on the cooking service and on one side or to the rear of the oven. Once the fire is stoked and the coals are hot, you simply cook and bake directly adjacent to the embers and flames. This model, when used as an outdoor pizza oven, can cook a pizza in as little as 2 minutes. Another of the many benefits of this design is that it pre-heats in just 10-15 minutes. Depth 24”, Width 32”, Height 14”

Four à pizza bois : The Mangiafuoco Nero by Forno Toscano A traditional style pizza oven where you build your fire directly on the cooking service and on one side or to the rear of the oven. Once the fire is stoked and the coals are hot, you simply cook and bake directly adjacent to the embers and flames. This model, when used as an outdoor pizza oven, can cook a pizza in as little as 2 minutes. Another of the many benefits of this design is that it pre-heats in just 10-15 minutes. Depth 24”, Width 32”, Height 14”

The Mangiafuoco Nero by Forno Toscano A traditional style pizza oven where you build your fire directly on the cooking service and on one side or to the rear of the oven. Once the fire is stoked and the coals are hot, you simply cook and bake directly adjacent to the embers and flames. This model, when used as an outdoor pizza oven, can cook a pizza in as little as 2 minutes. Another of the many benefits of this design is that it pre-heats in just 10-15 minutes. Depth 24”, Width 32”, Height 14”